A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
Chenwei Wang, Chang Liu
Topics & Concepts
AnthocyaninActive packagingFood packagingFood scienceChemistryModified atmosphereBiochemical engineeringProcess engineeringShelf lifeEngineeringAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingSpectroscopy and Chemometric Analyses