Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy
Ellisson H. de Paulo, André Machado Rech, Fábio Henrique Weiler, Márcia H.C. Nascimento, Paulo R. Filgueiras, Marco Flôres Ferrão
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyChemistryFood scienceChromatographyChemical engineeringEngineeringSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research