Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extraction
Hande Baltacıoğlu, Cem Baltacıoğlu, İlhami Okur, Arif Tanrıvermiş, Muharrem Yalıç
Topics & Concepts
Chlorogenic acidFerulic acidChemistryHigh-performance liquid chromatographyExtraction (chemistry)DPPHFourier transform infrared spectroscopyCaffeic acidChromatographyPhenolic acidSolventAntioxidantCoumaric acidp-Coumaric acidOrganic chemistryQuantum mechanicsPhysicsPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity