Effects of electron beam irradiation on the bioactive components of goji-berry
Flávio Thihara Rodrigues, Amanda Koike, Pamela Galo da Silva, Bianca Guimarães Negrão, Severino Matias de Alencar, Jorge Mancini Filho, A.L.C.H. Villavicencio
Topics & Concepts
Oxygen radical absorbance capacityChemistryDPPHLyciumAntioxidantFood scienceBerryFlavonoidOrange (colour)IrradiationFlavorAbsorbanceBotanyChromatographyOrganic chemistryBiologyMedicinePathologyPhysicsNuclear physicsAlternative medicinePhytochemicals and Antioxidant ActivitiesRadiation Effects and DosimetryCoconut Research and Applications