Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai, Yongkang Xie, Xingyi Li, Dengwen Lei, Kingsly Ambrose, Yanhong Liu
Topics & Concepts
SteamingChemistryFood scienceStarchSugarPhenylethanoidMaterials scienceGlycosideOrganic chemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties