Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, Yaobo Jin, Manman Wei, Xiudan Wang
Topics & Concepts
Differential scanning calorimetryChemistryFourier transform infrared spectroscopyAnthocyaninCarrageenanSilver nanoparticleScanning electron microscopeNuclear chemistryFood packagingGrape seed extractRed cabbageAntimicrobialNanoparticleFood scienceChemical engineeringMaterials scienceNanotechnologyOrganic chemistryComposite materialAlternative medicineThermodynamicsPhysicsMedicinePathologyEngineeringNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying Processes