Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature

Bo-Kuen Chen, Chao‐Kai Chang, Kuan‐Chen Cheng, Chih‐Yao Hou, Jer‐An Lin, Min-Hung Chen, Shella Permatasari Santoso, Chang-Pen Chen, Chang‐Wei Hsieh