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Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

Shirley L. Sampaio, Spyridon Α. Petropoulos, María Inês Días, Carla Pereira, Ricardo C. Calhelha, Ângela Fernandes, Camila M.M. Leme, Alexios A. Alexopoulos, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Lillian Barros

2021Food Chemistry45 citationsDOIOpen Access PDF

Topics & Concepts

AnthocyaninPelargonidinChemistryAntioxidantMalvidinSolanum tuberosumFood sciencePeonidinCaffeic acidPetunidinCyanidinBotanyBiochemistryBiologyDelphinidinPotato Plant ResearchPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis
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