Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil
Derong Lin, Lijuan Xiao, Suqing Li, Wen Qin, Douglas A. Loy, Hong Chen, Qing Zhang
Topics & Concepts
FructooligosaccharideSoy proteinPeroxide valueChemistryEmulsionFood scienceBenzoyl peroxideFourier transform infrared spectroscopyPeroxideChromatographyChemical engineeringOrganic chemistryPolymerEngineeringPolymerizationMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis