EU food legislation impacts innovation in the area of plant-based dairy alternatives
Annisa Leialohilani, Alie de Boer
Topics & Concepts
LegislationBusinessCLARITYProduct (mathematics)Dairy industryFood safetyMarketingEuropean unionAgricultural scienceFood scienceInternational tradeChemistryLawGeometryPolitical scienceMathematicsEnvironmental scienceBiochemistryOrganic Food and AgricultureAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability