Characterization of physicochemical properties of mung bean protein isolate and κ-carrageenan hydrogel as a delivery system for propolis extract
Amin Sabouri Moghadam, Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Gholamreza Askari, Zahra Emam‐Djomeh, Mona Miran, Harpal S. Buttar, Charles S. Brennan
Topics & Concepts
PropolisMung beanCarrageenanProtein isolateChemistryFood scienceDelivery systemBiologyPharmacologyProteins in Food SystemsBee Products Chemical AnalysisMicroencapsulation and Drying Processes