Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures
Xuhui Kan, Yuhang Hu, Yujie Huang, Xia Fan, Guijie Chen, Hong Ye, Xiaoxiong Zeng
Topics & Concepts
Maillard reactionEmulsionBifidobacterium longumFood scienceChemistryFirmicutesGum arabicWhey protein isolateConjugateGut floraProteobacteriaBiochemistryPolysaccharideBifidobacteriumWhey proteinLactobacillusFermentationGeneMathematics16S ribosomal RNAMathematical analysisProteins in Food SystemsProbiotics and Fermented FoodsFood composition and properties