Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract
Zhendong Cai, Shou Zhou, Tao Zhang, Qiwei Du, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Yali Dang, Zhenmin Liu, Daodong Pan, Qianqian Liu
Topics & Concepts
Food scienceChemistryTraditional medicineMedicineProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides