Unveiling the dynamic response of volatile development during barley malt roasting via untargeted and pseudo-targeted flavoromics: A time course study
Zixuan Gu, Zhao Jin, Paul Schwarz, Jiajia Rao, Bingcan Chen
Topics & Concepts
RoastingChemistryFood sciencePhysical chemistryMeat and Animal Product QualityFermentation and Sensory AnalysisGABA and Rice Research