Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
Ruchir Priyadarshi, Zohreh Riahi, Jong‐Whan Rhim
Topics & Concepts
Food sciencePullulanPectinChemistryShelf lifeAntioxidantGrape seed extractPolyphenolCoatingPolysaccharideOrganic chemistryAlternative medicinePathologyMedicineNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying Processes