Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers
Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, Hassan I. Sheikh, Siddhartha Pati, Runu Chakraborty
Abstract
medicinal activities (antioxidant activity, anti-inflammatory activity, anti-diabetic activity) are quantified for different bael samples. The study also investigates the changes of these bioactive components with freeze, sun, hot air, and microwave drying. The study gives a proper vision to preserve the nutraceutically rich pulp by converting it into fruit leather.
Topics & Concepts
Pulp (tooth)Traditional medicineBotanyBiologyMedicineDentistryBotanical Research and ApplicationsFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities