Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion
Shouyu Feng, Cikun Liu, Yanwei Liu, Shumin Yi, Jianrong Li, Bin Zhang, Xuepeng Li
Topics & Concepts
Soy proteinEmulsionChemistryPickering emulsionFood scienceChromatographyBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization