Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, M‐Concepción Aristoy, Leticia Mora
Topics & Concepts
ChemistryFood scienceChromatographyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects