Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes
Honglu Wang, Qinghua Yang, Ferdinand Uzizerimana, Xiangwei Gong, Yang Qu, Wenchuan Gao, Aliaksandr Ivanistau, Baili Feng, M. Liu
Topics & Concepts
AmyloseAmylopectinStarchFood scienceChemistryOrange (colour)CrystallinityBotanyBiologyCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology