Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments
Élise Hocquette, Jingjing Liu, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, Jean-François J.-F. Hocquette
Topics & Concepts
Animal husbandryPerceptionLivestockPopulationBusinessAgricultural scienceFood scienceMarketingBiologyMedicineAgricultureEnvironmental healthEcologyNeuroscienceAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality