Litcius/Paper detail

Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions only

Ugo Javourez, Ernesto Alonso Rosero-Delgado, Lorie Hamelin

2022Nature Food32 citationsDOIOpen Access PDF

Topics & Concepts

Life-cycle assessmentSustainabilityBusinessBiomass (ecology)Environmental scienceResource (disambiguation)Environmental economicsNatural resource economicsFood wasteEnvironmental impact assessmentResource efficiencyEnvironmental resource managementWaste managementProduction (economics)EngineeringEconomicsComputer scienceEcologyComputer networkBiologyMacroeconomicsGeologyOceanographyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityAnaerobic Digestion and Biogas Production