The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia
Michail I. Gladyshev, О. В. Анищенко, Olesia N. Makhutova, Olesia V. Kolmakova, M. Yu. Trusova, Vasiliy N. Morgun, I. V. Gribovskaya, Nadezhda N. Sushchik
Topics & Concepts
SardinellaEicosapentaenoic acidPolyunsaturated fatty acidFood scienceDocosahexaenoic acidCoregonusChemistryBiologyFatty acidFisheryFish <Actinopterygii>BiochemistrySardineMeat and Animal Product QualityAquaculture Nutrition and GrowthFood Industry and Aquatic Biology