Effect of crosslinkable sugar molecules on the physico-chemical and antioxidant properties of fish gelatin nanofibers
Hyo Won Kwak, Jinseok Park, Haesung Yun, Kyounghwa Jeon, Dong‐Won Kang
Topics & Concepts
GelatinNanofiberMaillard reactionElectrospinningSugarChemical engineeringHydrolysisChemistryFructoseAqueous solutionAntioxidantMaterials scienceOrganic chemistryPolymerNanotechnologyEngineeringElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting MaterialsNanocomposite Films for Food Packaging