Quality decline of prepared dishes stored at 4 °C: Microbial regulation of nitrite and biogenic amine formation
Jiaxin Liu, Wang Yin, Ping Yang, Hongbo Li, MO Hai-zhen, Prince Chisoro, Dong HAN, Chunhui Zhang
Topics & Concepts
NitriteBiogenic amineFood scienceChemistryAmine gas treatingOrganic chemistryNitrateBiochemistryReceptorNeurotransmitterPolyamine Metabolism and ApplicationsMeat and Animal Product QualityAmino Acid Enzymes and Metabolism