The effect of the contact angle on particle stabilization and bridging in water-in-water emulsions
Yuwen Meng, Taco Nicolaï
Topics & Concepts
Contact angleChemical engineeringEmulsionMaterials scienceEthylene oxidePhase (matter)Particle (ecology)PolymerAqueous solutionAdsorptionAqueous two-phase systemPolymer chemistryChemistryComposite materialCopolymerOrganic chemistryGeologyEngineeringOceanographyPickering emulsions and particle stabilizationHydrogels: synthesis, properties, applicationsProteins in Food Systems