UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness
Yanhong Liu, Xiwang Mu, Zechen Liu, Hongyu Qian, Lingling Zhang, Guangrao Chen, Shuo Wang
Topics & Concepts
ChemistryActive packagingUltimate tensile strengthFood scienceRed cabbageFood packagingChitosanShrimpDPPHFourier transform infrared spectroscopyShelf lifeALIZARIN REDABTSPulp and paper industryChemical engineeringChromatographyOrganolepticAlkalinityBleachWhey proteinHydrolysateNanocomposite Films for Food PackagingElectrochemical sensors and biosensorsAnalytical Chemistry and Sensors