Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead
Ana Cláudia Alencar Lopes, Rayssa Costa, Rafaela Pereira Andrade, Lidiany Mendonça Zacaroni Lima, Wilder Douglas Santiago, María das Graças Cardoso, Whasley Ferreira Duarte
Topics & Concepts
Food scienceFurfuralChemistryAromaHydroxymethylfurfuralFermentationEthyl carbamateSensory analysisStarterFlavorWineOrganic chemistryCatalysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications