Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, Jianhua Rong, Pengkai Wang, Yang Hu
Topics & Concepts
Grass carpEmulsionCoatingFood scienceFish <Actinopterygii>Characterization (materials science)ChemistryFish oilNanotechnologyMaterials scienceBiologyOrganic chemistryFisheryBee Products Chemical AnalysisFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes