Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin
Raffaella Preti, Anna Maria Tarola
Topics & Concepts
HoneydewAcaciaOrange (colour)Linear discriminant analysisPrincipal component analysisFood scienceTanninBotanyAntioxidantEucalyptusHorticultureBiologyChemistryMathematicsStatisticsBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities