Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
Yifan Li, Zhen Han, Miao Wang, Yaxing Yan, Ruihong Ma, Hongping Wang, Wei‐Wei Deng
Topics & Concepts
CultivarGreen teaMetabolomicsSensory systemQuality (philosophy)Food scienceSensory analysisBiotechnologyChemistryBiologyBotanyChromatographyNeurosciencePhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants