Dietary fucoidan from a brown marine algae (Ecklonia cava) attenuates lipid accumulation in differentiated 3T3-L1 cells and alleviates high-fat diet-induced obesity in mice
Hyo-Geun Lee, Thilina U. Jayawardena, Kyung‐Mo Song, Yun‐Sang Choi, You‐Jin Jeon, Min‐Cheol Kang
Topics & Concepts
FucoidanAdipose tissueChemistryOil Red OWhite adipose tissueFood scienceHydrolysateLipid metabolismBrown algaeBiochemistryPolysaccharideBiologyAdipogenesisBotanyAlgaeHydrolysisSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyFatty Acid Research and Health