Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process
Banu Sezer, Mustafa Öztürk, Hüseyin Ayvaz, Hakan Apaydın, İsmail Hakkı Boyacı
Topics & Concepts
ChemometricsPartial least squares regressionLaser-induced breakdown spectroscopyPrincipal component analysisLinear discriminant analysisChemistryAnalytical Chemistry (journal)CalibrationSpectroscopyChromatographyMathematicsStatisticsPhysicsQuantum mechanicsLaser-induced spectroscopy and plasmaCultural Heritage Materials AnalysisHeavy Metals in Plants