Multi-modification of food protein: Design, structural transformation, and functional application
Wei Tang, Jia Qu, Yixuan Zhang, Jiahui Chen, Weilin Liu, Jianfei He, Jianhua Liu
Topics & Concepts
Biochemical engineeringFood proteinPosttranslational modificationProcess (computing)Computational biologyFood industryComputer scienceChemistryProtein structureQuality (philosophy)NanotechnologyFunctional foodProtein–protein interactionBiotechnologyStructural biologyKey (lock)Food productsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEnzyme Production and Characterization