Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis
Aijun Xie, Dong‐Jin Lee, Seung-Taik Lim
Topics & Concepts
CrystallinityHydrolysisChemistryEnzymatic hydrolysisCrystallizationStarchHydrolysateAcid hydrolysisSulfuric acidMaize starchChromatographyAmylaseNuclear chemistryChemical engineeringOrganic chemistryEnzymeCrystallographyEngineeringFood composition and propertiesEnzyme Production and CharacterizationProteins in Food Systems