Hydrogen sulfide gas sensing toward on-site monitoring of chilled meat spoilage based on ratio-type fluorescent probe
Xiaowei Huang, Wei Sun, Zhihua Li, Jiyong Shi, Ning Zhang, Yang Zhang, Xiaodong Zhai, Xuetao Hu, Xiaobo Zou
Topics & Concepts
Detection limitFluorescenceHydrogen sulfideFood spoilageChemistryMeat spoilageAnalytical Chemistry (journal)RGB color modelNanoclustersHydrogenMaterials scienceChromatographyOrganic chemistryOpticsGeneticsBacteriaBiologySulfurComputer scienceOperating systemPhysicsSulfur Compounds in BiologyCarbon and Quantum Dots ApplicationsNanocluster Synthesis and Applications