Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
Slađana Žilić, Işıl Gürsul Aktağ, Dejan Dodig, Vural Gökmen
Topics & Concepts
Maillard reactionChemistryFood scienceTriticaleHydroxymethylfurfuralComposition (language)AgronomyBiochemistryBiologyPhilosophyCatalysisFurfuralLinguisticsAdvanced Glycation End Products researchPhytoestrogen effects and researchTea Polyphenols and Effects