Preparation and characterization of long-term antibacterial and pH-responsive Polylactic acid/Octenyl succinic anhydride-chitosan @ tea tree oil microcapsules
Zeming Zhu, Jianfeng Hu, Zicheng Zhong
Topics & Concepts
Polylactic acidChitosanSuccinic anhydrideChemistrySuccinic acidTea tree oilAntibacterial activityEssential oilOrganic chemistryFood scienceBacteriaPolymerBiologyGeneticsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingAntimicrobial agents and applications