UV-C irradiation inhibits surface discoloration and delays quality degradation of fresh-cut stem lettuce
Cong Han, Wenna Zhen, Qingmin Chen, Maorun Fu
Topics & Concepts
BrowningAscorbic acidDegradation (telecommunications)IrradiationChemistryFood scienceChlorophyllHorticultureLimitingAromaBotanyBiologyTelecommunicationsMechanical engineeringNuclear physicsComputer sciencePhysicsEngineeringPostharvest Quality and Shelf Life ManagementLight effects on plantsNanocomposite Films for Food Packaging