Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate
Lisbeth Mogensen, H. Heusale, Taija Sinkko, Kaisa Poutanen, Nesli Sözer, John Erik Hermansen, Marie Trydeman Knudsen
Topics & Concepts
Greenhouse gasFood scienceEnvironmental scienceAnimal foodAnimal feedHigh proteinFood productsDietary proteinChemistryBiologyAnimal scienceEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityDiet and metabolism studies