Carbon dots improve the nutritional quality of coriander (<i>Coriandrum sativum</i>L.) by promoting photosynthesis and nutrient uptake
Jing Hu, Wenyi Jia, Xue‐Feng Yu, Chuanhao Yan, Jason C. White, Junfeng Liu, Guofeng Shen, Shu Tao, Xilong Wang
Abstract
The improvement of coriander nutritional quality including organic and mineral nutrients was driven by CDs-modulation of photosynthesis and transpiration.
Topics & Concepts
CoriandrumSativumNutrientPhotosynthesisTranspirationChemistryHorticultureAgronomyBotanyBiologyOrganic chemistryCarbon and Quantum Dots ApplicationsCassava research and cyanidePlant Stress Responses and Tolerance