Characterization of Penicillium crustosum l-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels
Neveen M. Khalil, Susana Rodríguez‐Couto, Mohamed N. Abd El-Ghany
Topics & Concepts
AcrylamideAsparaginaseAsparagineChemistryFood sciencePolyacrylamide gel electrophoresisEnzyme assayChromatographyEnzymeBiochemistryBiologyMonomerOrganic chemistryLeukemiaLymphoblastic LeukemiaPolymerGeneticsPotato Plant Research