Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin
Zhiyu Li, Qian Sun, Yimei Zheng, Jianyi Wang, Yuting Tian, Baodong Zheng, Zebin Guo
Topics & Concepts
MyosinMicrowaveRaman spectroscopyChemistryMicrowave heatingAtomic force microscopyConfocal laser scanning microscopyConfocalBiophysicsMaterials scienceNanotechnologyOpticsBiochemistryBiologyPhysicsQuantum mechanicsNanocomposite Films for Food PackagingProteins in Food SystemsElectrospun Nanofibers in Biomedical Applications