Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
Yu Song, Leyi Zhou, Decai Zhang, Yingying Wei, Shu Jiang, Yi Chen, Jianfen Ye, Xingfeng Shao
Topics & Concepts
PolyphenolChemistryDigestion (alchemy)Aqueous two-phase systemFood scienceChromatographyAqueous solutionBiochemistryAntioxidantOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes