Proteolysis of whey protein isolates in nanoemulsion systems: Impact of nanoemulsification and additional synthetic emulsifiers
Patrycja Szumała, Aneta Dorota Pacyna-Kuchta, Andrzej Wasik
Topics & Concepts
Whey proteinProteolysisDigestion (alchemy)ChemistryFood scienceMilk proteinWhey protein isolateChromatographyFood proteinBiochemistryEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Allergy and Anaphylaxis Research