Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion
Qiqi Cao, Jianwen Teng, Baoyao Wei, Li Huang, Ning Xia
Topics & Concepts
ChemistryPhenolsFood sciencePassion fruitAntioxidantDigestion (alchemy)EthanolChromatographyBiochemistryBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes