Citrus aurantium Peel Extract Mediated Green Synthesis of Copper Oxide and Zinc Oxide Nanoparticles: Characterization and Antifungal Efficacy Against Post-Harvest Spoilage of Tomato Fruits by Locally Isolated Alternaria alternata
Jehan S. Albrahim, Ahmed K. Saleh, Omer A. Abdalla, Hamada El‐Gendi
Topics & Concepts
Alternaria alternataZincAntifungalChemistryFood spoilageCopperBotanyHorticultureFood scienceBiologyOrganic chemistryMicrobiologyBacteriaGeneticsNanocomposite Films for Food PackagingBanana Cultivation and ResearchNanoparticles: synthesis and applications