History of seaweeds as a food
Ole G. Mouritsen, M. Lynn Cornish, Alan T. Critchley, José Lucas Pérez‐Lloréns
Topics & Concepts
Food chainSustenanceTrophic levelAlgaeFood webEcologyBiologyFamineGeographyAstrobiologyArchaeologyFood Industry and Aquatic BiologyAgriculture Sustainability and Environmental Impact