Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels
Aman Verma, M. K. Mahatma, Lokesh Kumar Thawait, Sushmita Singh, K. Gangadhar, Praveen Kona, A. L. Singh
Topics & Concepts
RoastingPhytic acidStarchFood scienceSugarChemistryResistant starchArachis hypogaeaArachisMannitolBioavailabilityAgronomyBiologyBiochemistryBioinformaticsPhysical chemistryFood composition and propertiesPlant Micronutrient Interactions and EffectsPeanut Plant Research Studies