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Molecular heterogeneities in the thermal expansivity of polyalcohols

Jan Philipp Gabriel, Martin Treß, Wilhelm Kossack, Ludwig Popp, Friedrich Kremer

2021The Journal of Chemical Physics11 citationsDOI

Abstract

Density is the key quantity for nearly all the numerous theories of the (dynamic) glass transition of supercooled liquids and melts. As mean field quantity, it is used to describe correlations and heterogeneities between regions consisting of several molecules. In contrast, the question how density is created by the interactions (i.e., bonds) within a molecule and to its nearest neighbors is almost unexplored. To investigate this for the example of a homologous series of polyalcohols (glycerol, threitol, xylitol, and sorbitol), Fourier-Transform InfraRed (FTIR) spectroscopy is carried out in a wide range of temperatures from far above to far below the calorimetric glass transition Tg. This enables us to determine the potentials and hence the bond lengths of specific intramolecular and intermolecular interactions. While the former has an expansion coefficient of (∼0.1 pm/100 K) with only smooth changes, the latter shows a 30–40 times stronger response with pronounced kinks at Tg. A comparison with the overall expansion based on mass density reveals that one has to separate between strong (OH⋅⋅⋅O) and weak (CH⋅⋅⋅O) intermolecular hydrogen (H)-bridges. Despite the fact that the latter dominates glassy dynamics, their expansivity is 5 times smaller than that of the weak H-bridges. It is to be expected that such heterogeneities on intramolecular and intermolecular scales are a general phenomenon in liquids and glassy systems demonstrating especially the necessity of atomistic simulations.

Topics & Concepts

Thermal expansionGlass transitionHydrogen bondThermalCovalent bondChemical physicsMaterials scienceMolecular dynamicsMolecular vibrationScale (ratio)Infrared spectroscopyMoleculeThermodynamicsChemistryPhysicsComputational chemistryComposite materialPolymerOrganic chemistryQuantum mechanicsMaterial Dynamics and PropertiesThermodynamic properties of mixturesPhase Equilibria and Thermodynamics
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