Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential
Jéssica C. Mota, Patrícia Pereira Almeida, Mônica Q. Freitas, Milena Barcza Stockler‐Pinto, Jonas T. Guimarães
Topics & Concepts
AntioxidantIn vivoOxidative stressIn vitroIn vitro toxicologyOxidative phosphorylationFunctional foodChemistryBiochemistryBiologyPharmacologyFood scienceBiotechnologyAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchFree Radicals and Antioxidants